Aromatics of wines (families): The aroma for wine is the smell perceived by olfaction (the nose) or by retro-olfaction (the mouth). These smells are specific to each of the grape varieties making up the wine.
The recognized aromas are designated by the vocabulary of the families of aromas and by technical adjectives referring to different sensations such as: amber, astringent, brilliant, robust, short, full-bodied, balanced, fruity, fatty, heavy, nervous, sparkling, racy, round, supple, tiled, lively...
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