Yogurt: Yogurt (or yogurt) is fermented milk, obtained by the combined action of two lactic ferments (Streptococcus thermophilus and Lactobocillus delbrueckii sp. Bulgoricum), discovered by the Russian biologist Metchnikoff, assistant to Louis Pasteur) Yogurt is presented like a sort of more or less liquid curd, slightly acidic and not very stable. Made and consumed for centuries in the Balkans, Turkey and Asia, yogurt (or yogurt, or yogurt) made u ...
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