Xuixo (Catalan cuisine): The xuixo (or chucho) is a Spanish pastry originating from Girona, Catalonia filled with cream, fried and covered in granulated sugar. It is eaten for breakfast or as a snack. It has the distinction producte de la terra (meaning "product of the land", not from the land but from Catalonia). that Emili Puig had, in Cort Reial Street, inspired by the French cream puff, with the aim of improving it and...
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