category
Ulam (Malaysian cuisine): Ulam is a traditional Malaysian salad produced from fresh leaves, vegetables or fruits which can be eaten raw or after soaking in hot water. It is usually eaten with sauces such as anchovies, cincalok or sambal. It is recognized as a popular vegetable dish in traditional villages.Ulam can be eaten simply as it is, like conco...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.