Tuscany (a la): The expression "à la tuscane" is used, in classic cuisine, for various preparations characterized by the presence of parmesan and ham, specialties of Emilia-Romagna, whereas the true Tuscan cuisine is best illustrated by grilled beef, bean dishes and chianti.
The macaroni “à la tuscane” are thickened with mashed foie gras and sprinkled with diced truffles sautéed in butter.
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