Tinutuan (Indonesian cuisine): T inutuan, also known as bubur manado or manadonese porridge, is a specialty of Manado cuisine and a popular breakfast food in the city of Manado and the surrounding province of Manado. North Sulawesi, Indonesia.
Tinutuan is a congee made from rice, pumpkin, and sweet potato or cassava cooked into a pulp, which is then mixed with corn kernels and various leafy greens such as kangkung...
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