Tibok-tibok (Filipino cuisine): Tibok-tibok (Pampangan language: tibuktíbuk), usually white like carabao milk pudding, is a dessert from Pampanga. It is a pudding made mainly from milk carabao (buffalo milk) and a soaked mass of glutinous rice (called galapong).
Originally from the Philippine province of Pampanga, it is particularly popular in Cagayan. It has a soft jelly-like texture and is topped with latik (coconut milk curd) before...
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