Taba ng talangka (Filipino cuisine): Taba ng talangka (Tagalog pronunciation *: taˈba naŋ talaŋ'ka), also known simply as aligue (Tagalog pronunciation *: ˈalɪgɛ), is a fermented Filipino dough derived from salted eggs and the aligue (reddish or orange crab "fat") of river swimming crabs or Asian shore crabs (talangka) sautéed in garlic and preserved in oil. It is traditionally sold in a bottle and can be eaten over white rice ...
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