Suam na mais (Filipino cuisine): Suam na mais is a Filipino corn soup with leafy greens (such as moringa, bitter melon, or Malabar spinach leaves) and pork and/or shrimp.
She is from the province of Pampanga.
It is also known as ginisang but in tagalog and sinabawang but in Visayan languages.
It is served hot, usually during the rainy season.
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Ginataang but...
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