Ssamjang
Ssamjang (Korean cuisine): The ssamjang (Korean: 쌈장; with hanja: 쌈 醬) is a condiment of Korean cuisine. It's a thick spicy soybean paste made from doenjang, gochujang, sesame oil, onion, garlic, green onions, and sometimes brown sugar.
In both Koreas, it is usually served with grilled meat that is wrapped in a salad leaf (ssam). In Korean, ssam means "to roll up" ...
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