Soumbala (African condiment): Soumbala is a condiment used in West Africa, known for its strong smell.
It is a kind of African carob.
Other names for soumbala: soumbara or netetou in Wolof, dawadawa in Igbo, ôdji in Poular, irù in Yoruba, afitin in fon-gbe.
It is traditionally made with the seeds of the nere tree, but some other seeds may be suitable.
Soybeans are increasingly being used for this purpose, due to the lack of...
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