Shakoy (Filipino cuisine): Shakoy is a traditional Filipino dish fried and twisted. It is a donut that is traditionally prepared with flour, sugar, salt and yeast and fried. It is then sprinkled with powdered sugar.
Other names for shakoy depending on the language: Cebuano: syakoy; Tagalog: siyakoy; Spanish: siácoy; Hokkien: 炸粿; Pe̍h-ōe-jī: tsia̍h-kué and also lubid-lubid ("little rope").
Variations of shakoy can also be made with other...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.