Pickled fruit: Pickled fruit refers to fruit preserved by marinating, in brine, or in other preservatives, such as vinegar. Marinating is the process of preserving food by anaerobic fermentation in brine or by immersion in vinegar. Many types of fruits are pickled (see list below). The most common fruits include peaches, apples, pears, plums, grapes, black currant, tomato and oli ...
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