Riste: Riste is a Provençal preparation (south of France) made from eggplant, peppers, garlic, Provence herbs and basil, resembling ratatouille.
The riste is most often kept in a jar.
It is served cold or hot with meat or fish.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.