Purée

Mash: Mash is a more or less thick preparation obtained by crushing and passing through a sieve, or by crushing with a potato masher, then beating with a whisk or with a blender generally cooked foods and more particularly potatoes.
The purees that accompany meat, game or fish dishes are quite consistent, as are those that serve as condiments to spread canapes or slices of bread or to enter a stuffing or ...