Prianik (Russian cuisine): Prianik is a very popular gingerbread in Russia to accompany tea, especially at Christmas time, but also in Poland, Lithuania, Belarus and Switzerland.
It is also called: in Russian Пря́ник; plural Пря́ники, prianiki, in Polish ”piernik”, plural ”pierniki”.
In Switzerland in the canton of Appenzell it is called Biberli (or also Bärli-Biber).
It is a bread of wheat, rye or other cereals decorated with honey, nuts,...
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