Plecing kangkung (Indonesian cuisine): Plecing kangkung is an Indonesian dish of sautéed and spicy water spinach made on the island of Lombok. Kangkung plecing is made from bleached kangkung leaves (Water bindweed - botanical name: Ipomoea aquatica) served cold with sambal plecing, made from ground red chili, shallots, garlic, bird's eye chili burnt, candlenut (bancoule nut), kaffir lime (combawa), shrimp paste, a pinch of ...
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