Pilipit (Filipino Cuisine): Pilipit is a traditional Filipino deep fried twist donut. It is made with flour, eggs, milk, salt and baking powder. It is made mostly the same way as the shakoy donut except for its crispy, hard texture and smaller, thinner size.
The word pilipit means “twisted” in the Tagalog language.
A very similar but distinct dessert, also known as pilipit, is a twisted donut...
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