Piaparan (Filipino cuisine): Piaparan (also known as pipaparan, piaran or piarun), is a Filipino dish consisting of meat (usually chicken) or seafood cooked in coconut milk and a broth made from grated coconut, garlic, onions, ginger, turmeric, white scallions (called sakurab), bird eye chili peppers and various vegetables and spiced with palapa. Maranao people (*) of Lanao del Sur.Piaparan means ...
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