Or pavlova is a meringue-based pastry named in honor of Anna Matveïevna Pavlova (1881-1931) who was a Russian ballerina of the Russian Imperial Ballet.
Its specificity is to be...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.