The slices are then fried.
The history of this food is always linked to the following aspects: the state of the soil, the climate and the history. It is called Creole, being the result of the mixture of Spanish and Indian cuisines.
It is a typical dish...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.