Lozenge
Pastil (Filipino cuisine): Pastil (or pastel) is a Filipino dish of rice that has been steamed and then wrapped in banana leaves with dry-shredded beef, chicken, or fish. This dish originates from the people of Maguindanao and it is a popular and inexpensive breakfast in Mindanao, especially among Muslim Filipinos. Pastil is also known also as: patil, patel, patir or pater and paster Pastil is equal...
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