Casserole (preparation): A "casserole" is a classic cooking preparation, usually made with cooked rice shaped into a casserole or timbale shape, or with a duchess apple maker.
The saucepans, little used today, are filled with various appliances (vol-au-vent, in particular), mousses, salpicons or fat or lean hash, game mash, sweetbread or lamb, foie gras cutlets with truffles, etc.
They can also be garnished with ...
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