Oxtail soup: Oxtail soup is a dish that highlights the tail of oxen, which is part of the offal. It would have been invented in Spitalfields, London, in the XNUMXth century, by French Huguenot immigrants and Flemish immigrants, from animal tails. Different versions of oxtail soups exist: Korean, Chinese, or Indonesian: the Oxtail is grilled and fried, then served in soup (sop buntut). There is a Creole version...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.