Onionade: Onionade is a mixture of black olives and candied onions. In the same spirit as the tapenade but with a slight sweet touch due to the caramelization of the onions.The onionade is very popular as an aperitif on slices of toasted bread, accompanying a good chilled rosé. garnish a meat such as a filet mignon or a fish or even in a thin layer on a toast type bruschetta.
Onionade
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