De Cecco (pasta): De Cecco pasta is the best of Italian pasta. Maison De Cecco was founded in 1886 in Fara San Martino, in Abruzzo (central-eastern Italy). Over a century later, the brand has become synonymous with quality pasta, and the family business is one of the industry leaders in the sector, exporting around the world, while retaining its traditional recipes.
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.