Ngo hiang (Chinese cuisine): The ngo hiang (Chinese: 五香; Pe̍h-ōe-jī: ngó͘-hiang) is a unique dish from China also widely adopted in Indonesia, Malaysia, the Philippines (where it is known as de kikiam in Tagalog *), Singapore and Thailand; in addition to its place of origin in southern China.Other Chinese names: heh gerng (Chinese: 蝦 卷; Pe̍h-ōe-jī: hê-kǹg) or lor bak (Chinese: 五香 滷肉; Pe̍h -ōe -jī: ngó͘-hiong-ló͘-bah). (*) Tagalog: Tagalog or Tagal is a linguistic variety ...
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