Napkin truffle: To find out what “napkin truffles” are, here are the two recipes offered by two eminent gourmets:
“Lovely delicacies, these napkin truffles (so called because they are served, cooked in an excellent white wine court-bouillon, under a folded napkin, like boiled eggs and Lyon chestnuts) which must be monstrous and eminently perfumed. There must be at least as many as there are guests: it is rare that this...
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