Mykyrokka
Mykyrokka (Finnish cuisine): Mykyrokka (or mykykeitto) is a soup, which is part of the Finnish culinary tradition - especially in the region of Savonia.
Presentation: Its main ingredient is myky; these are dumplings prepared from rye flour and blood. The dumplings cook in the soup, which also contains potatoes, onions, pieces of fatty meat and offal (kidneys, foie...
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