Mount baung (Burmese cuisine): Mount baung is a traditional Burmese snack or mount (*).
In Burmese: မုန့်ပေါင်း; pronounced [mo̰ʊɴ páʊɴ], lit. 'steamed cake'.
This snack is a molded rice cake that is usually filled with coconut shavings or kidney beans cooked in jaggery sugar and then steamed in a traditional clay pot.
It resembles the Malaysian and Singaporean putu piring or kuih tutu, although it is comparative in size...
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