Moro de guandules (Dominican cuisine): Moro de guandules (pigeon peas) is a dish from the Dominican Republic that is served on public holidays and is usually made with long grain rice, celery, peppers, l 'red onion, garlic, oregano, thyme, cilantro, tomato paste, chicken broth and sometimes olives and capers.When coconut milk is added it is known as the name of moro de guandules con coco.This dish originates from Sama ...
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