Mont di (Burmese cuisine): “Mont di” (Burmese: မုန့်တီ [mo̰ʊɴ tì]) is a generic term for Burmese dishes prepared with thin rice noodles. Vermicelli is used fresh, as it ferments quickly in Myanmar's tropical climate. There are a number of mont di dishes, and the Rakhine mont di of the Arakanese of western Myanmar is the most popular. Another well-known dish is mandalay mont di. A handful of regional rice vermicelli dishes, such as...
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