The bollito misto is made up of several pieces of beef and veal, cotechino or zampone and a whole hen or capon simmered for 2 to 3 hours in a vegetable broth (carrots, turnips, celeriac, etc. .) and aromatic herbs.
The bollito put...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.