Azminu: Aziminu is a sort of Corsican bouillabaisse made from rock fish.
Ingredients of aziminu: The rock fish caught in Corsica are diverse and varied. A good base for this dish requires: sea bream, whiting, mullet, mostelle, ombre, scorpion fish, red mullet, scallops, gurnard and turbot. Like the Marseilles bouillabaisse, lobster can slip royally among the fish, or, more modestly, large king prawns, as well as small crab ...
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