Carnitas
Carnitas (Mexican cuisine): Carnitas (literally in French: "small meats") are a dish of Mexican cuisine originating in the state of Michoacán, southern Mexico. Carnitas are made by braising or simmering meat from pork in oil or bacon to tenderize it. The process takes three to four hours, and the result is tender, juicy meat that is usually served with cilantro leaves...
Hello,
You must be a subscriber to read the rest of this article, its links and its images.
The subscription to the complete reading of the site is at 1 €uro per month, without any commitment.
If you already have a current subscription, please log in using the form below.
Otherwise you can subscribe here.