Maniçoba (Brazilian cuisine): Maniçoba is a festive dish of Brazilian cuisine, especially from the Amazon region. It is of indigenous origin and it is made with finely ground cassava leaves and boiled for a week (at least four days in order to eliminate the hydrogen cyanide it contains).To these boiled leaves (called "maniva" in Portuguese), salted pork, cured meat and smoked products, such as bacon and sausages...
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