Mamón (Filipino cuisine): Mamón are traditional Filipino chiffon or sponge cake structure cakes, usually baked in characteristic cupcake-like molds.
In the regions of the Visayas, mamón are also known as torta mamón or torta.
Variants of mamón include the larger loaf like version called Taisan, the rolled version called pianono and boudoirs known as Broas.
The Mamón also has two varia ...
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