Kripik (Indonesian cuisine): Kripik or keripik are Indonesian crisps. These are dried fruits, tubers, vegetables or fish, immersed in hot vegetable oil. The most popular are kripik singkong (cassava chips) and kripik pisang (banana chips).
Kripik and krupuk: In Indonesia, krupuk refers to a type of large crisp, while kripik or keripik refers to a smaller crisp, strongly resembling western crisps. Thus, the chi...
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