Kiampong (Filipino cuisine): Kiampong (also spelled kiampung) is a Filipino sticky rice dish.
Its name comes from the Philippine Hokkien for "salty rice" (Chinese: 鹹飯; Pe̍h-ōe-jī: kiâm-pn̄g).
It is a common traditional dish for Chinese Filipino families. It has many variations, but generally includes two cooking stages. Meat (usually pork) and Chinese sausages are first cooked in a sauce similar to Filipino adobo with...
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