Khichdi (Asian cuisine): Khichdi (or khichuṛī) is a dish in South Asian cuisine made with rice and lentils (dahl), but other variations include bajra (millet) and mung dal kichri (bean mungo).In Indian culture, in several regions, especially in the northern regions, it is considered one of the first solid foods that babies eat. Hindus, mainly from the north/northwest, who avoid eating grains during fasting, eat...
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