Kebbé nayé (Lebanese cuisine): Kebbé nayé (Arabic: كبة نية, or كبة ني) is a Lebanese dish traditionally made with lamb.
This is a tartare of very finely ground lamb meat, decorated with crushed wheat (bulgur), onions, mint and spices (pepper, cumin, cinnamon).
The whole thing is usually pounded again and served with olive oil, fresh mint and white onions and eaten with pita bread.
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