Kasuzuke Bento
Kasuzuke (Japanese cuisine): Kasuzuke (粕漬け), also called kasu-zuke or narazuke, is a Japanese dish made by brining fish or vegetables in sake lees, known as sake kasu. manufacture of kasuzuke: The kasuzuke originates from the Kansai region and was created during the Nara period (710-794). Kasuzuke vegetables, also called shiru-kasu-zuke or narazuke, were originally from the co...
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