Kalio (Indonesian Cuisine): Kalio is a type of Indonesian rendang that is cooked for a shorter period of time and much of the coconut milk liquid has not evaporated.
The kalio has a rather abundant liquid sauce obtained from cooked coconut milk which has partly turned into spicy oil, which is quite tasty if eaten with steamed rice. Much of the rendang served overseas is actually more akin to kalio or...
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