Jiuniang (Chinese cuisine): Jiuniang is a sweet dish, similar to thick soup or even pudding in Chinese cuisine.
Chinese Names: Simplified Chinese: 酒酿; Traditional Chinese: 酒釀, also called láozāo (醪糟), jiāngmǐjiǔ (江 米酒) or tiánbáijiǔ (甜 白酒) in Yunnan.
In China, it is also known as sweet wine or sweet rice wine. It consists of a mixture of partially cooked rice grains floating in a sweet saccharified liquid, with small amounts ...
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