Takuwan (Japanese cuisine): Takuwan (沢庵) is a pickled daikon (Japanese giant radish). It is served in traditional Japanese, Chinese and Korean cuisine as a side dish and at the end of a meal to aid digestion. This marinade was created by Takuan Sōhō, a Zen master (*). Takuwan is also known as takuan , takuan-zuke, or even danmuji (in Korean: 단무지).Making takuwan: The traditional making of takuwan includes two distinct stages:–...
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