Khakhra (Indian cuisine): Khakhra is a thin Indian cookie commonly used in Gujarati cuisine and Ajasthani cuisine of Western India, especially among Jains (*). It is made from beans, wheat flour and oil. It is usually served for breakfast. The khakhras are made one by one by hand and toasted to obtain a crunchy biscuit that can be eaten with a selection of spicy pickles and sweet chutneys or with milk...
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