Hussarde (à la): The expression "à la hussarde" applies, in classic cuisine, generally to a piece of braised beef garnished with potatoes and stuffed aubergines, topped with a deglaze à la demi -ice cream and served with grated horseradish. Hussard sauce: A Spanish tomato sauce is also called "hussard", with the addition of minced shallot and onion, diced ham, grated horseradish and chopped parsley, as well as a garnish for sautéed butcher's pieces, combining half toma...
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