Hojuela (Spanish cuisine): Hojuela, which means "snowflake" in Spanish, is a traditional Spanish and South American pastry.
In Latin American countries, especially Colombia, it is commonly made during Holy Week and Christmas time.
Ingredients vary by region, but generally consist of a flour-based batter fried in oil and sprinkled with sugar.
In Colombia: Hojuelas are usually made during the summer season.
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