Poularde demi-deuil: Poularde demi-deuil (or petit mourn) is a truffled chicken cooked in chicken broth (generally made with the offal of the chicken) or steamed, served with a supreme sauce.Demi -mourning: The clothes for full mourning are black, those for semi-mourning are black combined with gray, white or lilac. The expression is used in cooking for poultry or game truffled with the supreme sauce: “These are the black strips of truffle and the...
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