Haggis is consumed very little outside of Scotland. The main reasons are that it is difficult for an individual to cook their own haggis, because the bag of haggis is exported little or not at all. The presence of a strong Scottish community established in the United States of America means that there is a demand for haggis in this country: it is thus the only country outside Scotland where there is a notable consumption of Haggis. However, the laws regarding the importation of foodstuffs as well as the...
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